Roasted Tomatoes, Garlic, and Italian Sausages Sheet Pan Dinner (Gluten Free)
This may soon be one of your favorite meals! It's like pizza without all the effort!
Equipment
- 1 stone bar pan or rimmed baking sheet
Ingredients
- 12-14 oz. cherry or plum tomatoes
- 3-4 large cloves garlic, minced or sliced
- 2-3 tbsp olive oil
- Salt and pepper
- 3-5 gluten free Italian sausages, gluten free if needed, cut in half lengthwise
- 6-7 large basil leaves, torn or cut
- Grated parmesan cheese
- 2-3 oz. arugula
- 7-8 toasts, gluten free if needed
Instructions
- Preheat the oven to 375 degrees. Place the tomatoes in the center of a baking stone or rimmed baking sheet. Add the garlic to the center of the tray. Drizzle with olive oil, coating the tomatoes and garlic. Place the Italian sausage halves near the edge of the tray face down.
- Roast for 20 minutes. Stir the tomatoes and garlic gently. Turn the sausages. Turn the oven up to 425. Roast for 10-15 minutes more, stirring as needed.
- Serve tomatoes on toast topped with olive oil, parmesan, and basil. Add balsamic and arugula if you like. Enjoy together with the sausages. Yum!
