Refreshing Dairy Free and Gluten Free Strawberry Sorbetto

Perfect for the dairy free eater and it's both refreshing and nearly sugar free.

Servings 4 - 5 servings

Prep Time 15

Equipment

1 freezer safe container with a lid

Ingredients

2 cups cups frozen strawberries
2 cups frozen melon cubes or frozen mango cubes
2 tbsp honey plus more to taste
1½ tbsp lemon juice
4 tbsp Califia Farms French Vanilla Almond Milk Creamer, gf or other gluten free non-dairy creamer *unsweetened if desired
2 tbsp water

Instructions

Add the ingredients to a Vitamix or blender, starting with liquid. Blend, pulsing or on high, stirring often until very smooth.
Serve immediately or freeze for 1-2 hours for a firmer sorbetto. Or freeze for later use it in your favorite summer drinks. 🍹

Notes

*Notes:

The sorbetto will become quite hard when frozen, so allow to soften on the counter for 15-30 minutes before scooping!

If you are wanting to make a zero processed sugar sorbet, check the label on the creamer you are using. If desired you can substitute coconut cream in place of the Califia Farms French Vanilla Almond Milk Creamer, which does contain some sugar.

Course: Dessert

Cuisine: American, Italian

Keyword: dairy free ice cream, gluten free ice cream, non dairy frozen dessert, sorbetto, strawberry sorbetto