1/8 teaspoon McCormick's Gourmet Ancho Chili Pepper
Instructions
Preheat the oven to 350 degrees F. Place a sheet of parchment on a baking sheet or baking stone bar pan.
Whisk the egg white with a fork until frothy. Add in the sugar, maple syrup and spices. Stir the nuts into the mixture to coat.
Pour the nuts onto the parchment and separate a bit.
Bake for 15-18 minutes until the coating sets. Turn off the oven and leave the pan in for 5 minutes with the oven off and the door closed. Remove to the counter to cool completely. Store in an airtight container.
Course: Appetizer, Side Dish
Cuisine: American
Keyword: candied nuts, fall appetizer, seasonal, spiced nuts