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Spiced Sugared Mixed Nuts

Servings 8 , 1/4 cup servings
Prep Time 10 minutes
Cook Time 15 minutes
Let sit in oven with oven off 5 minutes
Total Time 30 minutes

Ingredients

  • 2 cups salted mixed nuts (cashews, pistachios, pecans, almonds, macadamia nuts)
  • 1 egg white, whisked
  • 1 tablespoon Pure Maple Syrup
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon McCormick's Paprika
  • 1/2 teaspoon McCormick's Ground Cinnamon
  • 1/2 teaspoon McCormick’s Ground Ginger
  • 1/4 teaspoon McCormick's Ground Allspice
  • 1/4 teaspoon McCormick's Ground Nutmeg
  • 1/8 teaspoon McCormick's Gourmet Ancho Chili Pepper

Instructions

  • Preheat the oven to 350 degrees F. Place a sheet of parchment on a baking sheet or baking stone bar pan.
  • Whisk the egg white with a fork until frothy. Add in the sugar, maple syrup and spices. Stir the nuts into the mixture to coat.
  • Pour the nuts onto the parchment and separate a bit.
  • Bake for 15-18 minutes until the coating sets. Turn off the oven and leave the pan in for 5 minutes with the oven off and the door closed. Remove to the counter to cool completely. Store in an airtight container.
Course: Appetizer, Side Dish
Cuisine: American
Keyword: candied nuts, fall appetizer, seasonal, spiced nuts