One of my new favorite desserts! You don't have to turn the oven on, if it's too hot out. This dessert is so quick to make, but feels elegant. Just be sure to allow the 4 hours chill time in the refrigerator, because it needs the time to thicken up as it chills. If you don't have time for the caramel sauce, you can always purchase a gluten free one, or add some fresh berries or berry compote to the top.