Caprese Salad with Fresh Mozzarella and Burrata, and Lemon Olive Oil (Gluten Free)
Cool summer salad with summer produce! This Caprese Salad with Fresh Mozzarella and Burrata Cheeses, Drizzled with Bella Farms Lemon Olive Oil (Gluten Free) naturally, is a great choice on these hot summer days. We love caprese with our newly found Bella Farms Lemon Olive Oil.
Ingredients
- 10-12 oz. fresh mozzarella, sliced into 1/4" thick rounds
- 8 oz. burrata cheese
- 12-15 large leaves of basil, rinsed and dried
- 3 heirloom tomatoes or other ripened tomatoes, slicedd 1/4" thick use multiple colors or tomatoes for variety
- 4 oz. multi-colored plum or cherry tomatoes, cut in halves or quarters
- 3 tbsp Bella Farms Lemon Olive or other lemon olive oil, olive oil, or balsamic reduction
- salt and pepper to taste
Instructions
- Layer the heirloom tomatoes, fresh mozzarella, and basil in a circular pattern on the platter or plate. Or make a pattern with the tomatoes and top with basil leaves and add the mozzarella in a circle to the center.
- Add the burrata cheese to the center, and top with the halved cherry tomatoes, and more leaves basil (torn in half). Drizzle with lemon olive oil, olive oil, or balsamic reduction. Add a sprinkle of salt and crushed black pepper.