This is a fairly quick sourdough loaf or focaccia bread. Serve the focaccia as an appetizer or to accompany a soup and salad night. It will be a special addition to any meal, especially when serving Italian food. If you make this for a gluten free member of you family or a gluten free guest, they are sure to feel the LOVE! The loaves of bread slice well, and are perfect in addition to lunch or dinner, but also make terrific toast.