The Bloody Pineapple Cocktail
Such a great tropical gluten free drink. Simple to make.
Equipment
- 1 cocktail shaker optional
Ingredients
- 3 ounces Tito's Vodka, gf
- ½ cup pineapple juice
- 2 ounces Cointreau
- 1 splash cranberry juice
Instructions
- Add the Tito's, pineapple juice, and Cointreau to a shaker. Shake for 30 seconds, then pour over two 6 oz. glasses of ice. Add cranberry juice to the top and let it disperse into the drink. **If you don't have a shaker, stir the Tito's, pineapple juice, and Cointreau in a glass. Pour over two 6 oz. glasses of ice. Add cranberry juice to the top and let it disperse into the drink.