1 heaping teaspoon of Guittard Cocoa Rouge Cocoa Powder, unsweetened
1 - 1 ½ tablespoons pure maple syrup
½ cup steamed milk, your choice
1 ½ cups strong coffee
½ teaspoon Flavorganics Organic Hazelnut
a spoon of whipped cream or coconut whipped cream, for topping
Instructions
Dissolve the cocoa powder in the hot water. Add the maple syrup and stir.
Froth milk using an instant milk frother or a battery operated frother.
Pour the cocoa mixture into your mug or cup. Add frothed milk, reserving some foam for the top. Add coffee and hazelnut extract. Stir to combine. Top with foam and whipped cream.