Spinach Salad with Blueberries and Pistachios
Ingredients
- 2 cups triple-washed baby spinach leaves
- 1/2 cucumber, thinly sliced
- 1/2 small cold crisp apple, thinly sliced
- 1/4 cup shelled pistachios, lightly salted
- 1/4 cup blueberries
- cheese crisps, Oven - Baked Parm Crisps Everything or homemade, optional
Balsamic Viniagrette
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 tablespoons extra virgin olive oil or avocado oil
- 1/2 tablespoon honey or maple syrup, optional
- 1/2 teaspoon crushed basil or a tablespoon of fresh torn basil leavespinch of salt
Instructions
- Add the ingredients in the order listed to your bowl: spinach, cucumber, apple, pistachios, blueberries, and cheese crisps. Add the vinaigrette and toss to combine.
Balsamic Vinaigrette
- In a small jar or bowl combine the ingredients and stir together: balsamic vinegar, red wine vinegar, oil, honey and basil.