Cheesy Almost Hasselback Gratin Potatoes (Gluten Free)
These Cheesy Almost Hasselback Gratin Potatoes are the perfect side for your meal!
Equipment
- 1 8" quiche pan or casserole dish
Ingredients
- 5 medium russet or golden potatoes peeled and thinly sliced 1/16- 1/8 inch thick
- 1/2 teaspoon Kosher salt
- 2 1/2 tablespoons butter, melted
- 1/4 cup milk
- 2 tablespoons heavy cream or half and half
- 1/4 cup minced shallots
- 3/4 cup grated Coastal cheddar or other white cheddar
- 1 1/2 ounces Gorgonzola cheese, crumbled
- 3/8 teaspoon paprika, gf
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Oil the baking dish or quiche pan. Lay the sliced potatoes in rows, fanning a bit. Sprinkle with the salt.
- Stir the milk and melted butter together and pour over the potatoes. Add the minced shallots. Top with cheeses, paprika and black pepper. Drizzle the cream over the top.
- Cover and bake 45-50 minutes or until potatoes are tender throughout.
- Broil for 3-5 minutes until browned on the top. Then enjoy!