Creamy Flavor Loaded Guacamole (Gluten Free)
This guacamole has the perfect balance of garlic and lime together with the delicious avocado and just a small amount of yogurt for extra creaminess. To make is dairy free, simply omit the yogurt or use a cashew based yogurt.
Ingredients
- 2 large ripe avocados
- 2-3 large cloves garlic, minced
- 1 lime, juiced
- 2 tbsp Greek yogurt optional
- 1 tbsp sliced green onion or finely minced red onion
- 1 Roma or small tomato, seeded and chopped
- 1 jalapeno, seeded and membrane removed, diced optional
- handful cilantro, chopped
- a dash of chili powder
- salt to taste
Instructions
- Mash the avocado with the lime juice, garlic, and Greek yogurt. Add the green or red onion, diced tomato, jalapeno, and cilantro and give a stir. Add salt and pepper to taste.
- If you are making early, spoon into a small container with a lid. Add a covering of lime juice to the top and a small sheet of cellophane to seal the air out. You can also reserve the avocado pits and add back in to the guacamole to keep it from turning brown.