Mediterranean Salad with Feta and Pomegranate (Gluten Free)
A simple salad with brilliant flavors. The lightly sweet dressing is a highlight and the feta, pomegranate, and pistachio nuts all bring this to life!
Ingredients
- 5 oz spring mix or mixed greens
- ½ large pomegranate, seeds removed
- 1 English cucumber, sliced or halved and sliced peeled if desired
- 1 large carrot, washed use a peeled to make fine strips
- ½ cup pistachio nuts, unsalted or lightly salted
- ¾-1 cup feta cheese, crumbled
- 1 avocado sliced or chopped
Honey Vinaigrette
- 2 tbsp lemon juice
- 1½ tbsp honey
- 3 tbsp olive oil or half olive oil and half vegetable oil or avocado oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, crushed or finely minced
- ½ teaspoon crushed oregano, gf
- ½ teaspoon sea salt
Instructions
- In a large bowl add the spring mix, cucumber slices, avocado, and pomegranate seeds. Cover and refrigerate until ready to serve.
- Toss with dressing. Top with the feta and the pistachio nuts. Serve immediately.
Notes
To make this a heavier meal salad, add 1-1 1/2 cups chopped or shredded cooked chicken.
