Cranberry Apple Chutney
This exciiting and pretty chutney is sure to give any meat a great burst of flavor. Try it with pork, chicken or turkey. It's a new favorite of ours!
Ingredients
- ¼ cup onion, minced
- 2 apples, peeled, cored, sliced, and chopped tart and sweet apples
- 2 tbsp butter
- 1 cup water
- ½ cup unsweetened cranberry juice
- 1-2 tbsp honey or maple syrup
- ½ teaspoon allspice, gf more to taste
- ½ teaspoon ground ginger, gf more to taste
- 1-2 pinches of ground cinnamon, gf
- a few sprinkles of garlic powder or 1 small clove, crushed
- 1-2 tbsp rum, gf optional
- ⅛ cup golden raisins
- ⅛ cup dried cranberries, unsweetened or whole cranberries
Instructions
- In 1 tbsp of butter in a skillet, saute the onion for a few minutes until softened. Add the apples and the remaining butter and stir for a minute. Add the water, cranberry juice, honey or maple syrup, rum (if desired), spices, garlic powder or crushed garlic, and dried fruit. Simmer for 12-15 minutes until the apples are tender. Add additional water or cranberry juice as needed. Serve over pork, chicken, or turkey.