Ice Cream with Pistachios and Gluten Free
Ice cream with flavors of pistachios. What could be better? Such a nice dessert to end an Italian or Mediterranean meal. Try this Ice Cream with Pistachios and Gluten Free for a new favorite!
Equipment
- 1 ice cream maker
Ingredients
- 1¾ cups heavy cream
- 1 ⅜ cups half and half
- ½ cup organic cane sugar or other white sugar
- ¼ cup pure maple syrup
- ½ cup roasted or roasted and salted pistachios, finely chopped or coarsely ground
- ¼ teaspoon salt (omit if using salted pistachios)
- ⅛ cup pistachios, roasted or roasted and salted, finely chopped to top the ice cream
Instructions
- In a large bowl, stir together the sugar, maple syrup, cream, milk, salt (if using unsalted pistachios), and ground pistachios. Refrigerate for 2-4 hours before processing according to ice cream maker's instructions for processing. Enjoy immediately or spoon into a container and freeze for 1-2 hours for a firmer texture.
