Seasoned Oven Potatoes (Gluten Free)
Ingredients
- 3 - 4 medium russet or golden potatoes, washed with skins on, cut into 3/4" wedges
- 1 1/2 tablespoons of extra virgin olive oil or avocado oil
- 1/8 teaspoon garlic powder, gf
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder or ancho chili powder
- 1/4 teaspoon oregano
- 3/8 teaspoon salt
- Crushed black pepper
- A pinch of crushed red pepper or Aleppo pepper, optional
Instructions
- Preheat the oven to 425 degrees F.
- Lay the potato pieces out evenly on your edged baking sheet or stone bar pan. Drizzle with olive oil. Sprinkle with the remaining ingredients and stir with your hands to coat the potatoes. Bake for 35-40 minutes until golden brown.
- For the stone pan, no need to turn these midway through cooking because both sides will brown during the cooking, but for a metal sheet you may want to flip them over to brown the other side.