Wild Blackberry and Lemon Tea (Gluten Free)
This tea is a great summer tea time drink! Maddie and I will definitely be making this again!
Equipment
- 1 medium bowl
- 1 sieve
Ingredients
- 14-15 wild blackberries, rinsed well or other berries
- 7-8 raspberries, rinsed or other berries or frozen berries
- 4-6 edible flowers, rinsed
- 1½ cups boiling water
- ¼ large lemon, juiced
Instructions
- Wash all the fruits and flowers and and place in a large bowl. Add the boiling water and the lemon juice. Using a spoon, squish the berries and flowers, steeping the tea for a few minutes.
- Strain the tea, using a sieve. Test and add more of anything you like. Pour into a teapot or teacups. Lastly and most importantly, ENJOY!