Homemade Gluten Free and Grain Free Ice Cream Sandwiches
Want to spoil a friend or loved one who needs to eat gluten free or gluten free and grain free? Make these easy Homemade Gluten Free and Grain Free Ice Cream Sandwiches filled with their favorite flavor of gluten free ice cream! You can even make them dairy free if needed!
Equipment
- 1 Baking sheet
- parchment paper
Ingredients
Gluten Free/Grain Free Chocolate Almond Cookies
- 1 recipe Gluten Free/Grain Free Chocolate Almond Cookie Dough follow the recipe for making the Chocolate Almond version
Homemade Gluten Free and Grain Free Ice Cream Sandwiches
- 20-24 Gluten Free/Grain Free Chocolate Almond Cookies bake as directed below
- 2-3 pints ice cream gluten free if needed
- chopped almonds, chocolate chips, or sprinkles for rolling the edges in gluten free if needed
Instructions
Gluten Free/Grain Free Chocolate Almond Cookies
- Follow the recipe for the making the cookie dough (Link above). Refrigerate the dough for 1-2 hours.
- Preheat the oven to 325 degrees. Scoop and roll into 1" balls and place several inches apart on a parchment lined baking sheet. Bake for 10 minutes.
- Flatten each cookie with a glass to 1/4" thick. Bake for 3-4 minutes more. Remove the baking sheet from the oven but let cookies sit on the sheet for 3 minutes before moving to cool completely on a parchment over a wire rack.
Ice Cream Sandwiches
- Pair up your cookies and place each stack on a 8" square of cellophane or parchment. Turn the cookies over so bottoms are facing up.
- Scoop slightly softened ice cream or gelato of your choice onto one cookie. Cover with another cookie. Add small teaspoonfuls of ice cream to fill in the edges, pressing in gently.
- Dip the edges in chocolate chips, chopped almonds, or sprinkles.
- Wrap each sandwich in parchment or cellophane just after putting it together. Move right away to the freezer for 4-6 hours. Repeat the process for remaining ice cream sandwiches.