Gluten Free and Grain Free Dark Chocolate Brownies

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Did someone say chocolate??!!

I love dark chocolate and sometimes I need a quick and easy dessert (that is also gluten-free and grain-free) to make!

I love my brownies moist in the center and crisp on top. They really can’t be too gooey ;). These ones definitely fit the bill! Just be sure to let them cool before cutting (or steal a little from an edge if you can’t wait!). Super easy, grain-free and gluten-free, and lots of chocolate flavor. Perfect with a scoop of ice cream (coffee, mint chip, or vanilla would be perfect) and a cup of coffee or a cappuccino.



Gluten-Free and Grain Free Dark Chocolate Brownies

Servings 9 large brownies or 12-16 small
Prep Time 10 mins
Cook Time 30 mins


  • 1 stick butter or gluten free non-dairy butter, melted
  • cup organic cane sugar
  • cup plus 1 tablespoon brown sugar, packed
  • 2 large eggs
  • 1 tbsp brandy
  • 1 ½ tsp vanilla, gf
  • 1 cup plus 1 tablespoon unsweetened cacao powder, gf or unsweetened cocoa powder, gf
  • ¼ tsp baking soda, gf
  • 1 tbsp gluten free tapioca starch
  • cup chopped pecans, walnuts, or cashews
  • ½ cup Guittard Extra Dark Baking Chips, gf or other gluten free dark chocolate chips
  • Powdered sugar for dusting the top of brownies
Course: Dessert
Keyword: Grain Free

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