Refreshing Dairy Free and Gluten Free Strawberry Sorbetto

There’s nothing quite as refreshing as a scoop of sorbetto– especially if it’s this Gluten Free Strawberry Sorbetto!

Here’s a recipe for an easy, healthy, no added processed sugar, dairy free dessert. Why not whip up a batch of this Refreshing Dairy Free and Gluten Free Strawberry Sorbetto on the next hot summer day?🍓🍨🍓🍨🍓

It’s not only refreshing, but this non-dairy frozen dessert is great for watching both your sugar and calorie consumption. I’ve used Califia Farms French Vanilla Almond Milk Creamer in the recipe. However, for a no processed sugar version, be sure to use unsweetened almond milk, unsweetened almond creamer, unsweetened canned coconut cream, or coconut creamer.

This frozen, tasty dessert is ready in a snap

Also, this healthy dessert is ready in just a snap! Add the ingredients to a Vitamix, food processor, or blender, starting with the liquid. Pulse or run the Vitamix or blender on a high speed, stirring down often. Blend until very smooth.

Serve immediately or freeze for one to two hours for a bit firmer sorbet. Or freeze in an airtight container to use at a later date in your favorite summer drinks. 🍹

Buy frozen strawberries and frozen mango or freeze your own

Freeze your own strawberries for this sorbetto. Simply buy fresh strawberries. Rinse and dry, then cut out the hull and stem. Lay out on a tray. Freeze until very firm, then move to freezer safe containers for later use.

You can also freeze mango cubes or buy already frozen bags of them.

I also like to freeze cantaloupe or honeydew bites to use in this sorbet, smoothies, and acai bowls.

You could also mix frozen raspberries in the sorbetto, in place of some of the mango or melon in the recipe.

Looking for more delicious dairy-free & gluten-free deliciousness? Take a looksie at our other dairy-free and gluten-free recipes!

Happy soon to be summer!

~Laura

Refreshing Dairy Free and Gluten Free Strawberry Sorbetto

Perfect for the dairy free eater and it's both refreshing and nearly sugar free.

Servings 4 – 5 servings

Prep Time 15 minutes mins

Equipment

• 1 freezer safe container with a lid

Ingredients

• 2 cups cups frozen strawberries
• 2 cups frozen melon cubes or frozen mango cubes
• 2 tbsp honey plus more to taste
• 1½ tbsp lemon juice
• 4 tbsp  Califia Farms French Vanilla Almond Milk Creamer, gf or other gluten free non-dairy creamer *unsweetened if desired
• 2 tbsp water

Instructions

• Add the ingredients to a Vitamix or blender, starting with liquid. Blend, pulsing or on high, stirring often until very smooth.
• Serve immediately or freeze for 1-2 hours for a firmer sorbetto. Or freeze for later use it in your favorite summer drinks. 🍹
  

Notes

*Notes:

The sorbetto will become quite hard when frozen, so allow to soften on the counter for 15-30 minutes before scooping!

If you are wanting to make a zero processed sugar sorbet, check the label on the creamer you are using. If desired you can substitute coconut cream in place of the Califia Farms French Vanilla Almond Milk Creamer, which does contain some sugar. 

 

Course: Dessert

Cuisine: American, Italian

Keyword: dairy free ice cream, gluten free ice cream, non dairy frozen dessert, sorbetto, strawberry sorbetto